At Springbone, we believe real food makes a real difference.
No seed oils, no refined sugar, no gluten — ever.
Just the good stuff: better meat, more veggies, and ingredients you can trust.
Chicken thigh, bone broth rice, lemon garlic broccoli, cabbage slaw, cashew white sauce, hot sauce.
Sustainable salmon, herbed quinoa, romesco cauliflower, marinated cucumbers, romesco sauce.
Organic chili tofu, rice noodles, lemon garlic broccoli, marinated cucumber, pickled carrots.
At Springbone, we believe food should be as honest as it is delicious. That’s why we do things differently—from the ingredients we source to the way we cook. Our food is simple, nourishing, and full of flavor. The kind of meal that feels like it came out of your kitchen… if your kitchen only used the highest-quality ingredients and simmered bone broth to perfection every day.
No seed oils. No refined sugar. No gluten. Just whole, real food prepared with care. Every dish is crafted with 100% grass-fed beef, free-range chicken, and thoughtfully sourced produce. Because what you eat matters, and we believe you deserve the best.
With locations across NYC and Washington D.C., Springbone makes it easy to eat well—on your schedule. Stop in for lunch, grab dinner to go, or order catering for your team. However you enjoy it, our food is made to fit your life.
Our bone broth is rich in collagen, minerals, and comfort. Made from grass-fed bones and organic vegetables, it’s the kind of nourishment that truly fuels you from the inside out.
Our menu is designed to fuel your day, not slow you down. We serve food that makes you feel great—whether it’s a quick lunch between meetings, a hearty dinner with your family, or a warm pick-me-up on a busy day. It’s comfort food, reimagined.
As young professionals living in New York, co-founders Sam & Jordan struggled to find the time to prepare wholesome, nutritious home-cooked meals for themselves.
They searched obsessively for the best options for take-out and delivery, but were left consistently disappointed by what they found. Even so-called “healthy” restaurants didn’t serve the simple, wholesome, unadulterated food they craved.
They knew they could do better.
