As young professionals living in New York City, co founders Sam and Jordan struggled to find the time to prepare nourishing, home-cooked meals for themselves. They searched endlessly for takeout and delivery options they could feel good about, only to be consistently disappointed. Even “healthy” restaurants didn’t offer the simple, wholesome food they craved.
They knew they could do better.
Springbone prides itself on delivering simple, yet nourishing food that tastes and feels just like it was made in your kitchen. With a menu of housemade bone broth and bowls,
At Springbone, we believe food should be as honest as it is delicious. That’s why we do things differently—from the ingredients we source to the way we cook. Our food is simple, nourishing, and full of flavor. The kind of meal that feels like it came out of your kitchen… if your kitchen only used the highest-quality ingredients and simmered bone broth to perfection every day.
No seed oils. No refined sugar. No gluten. Just whole, real food prepared with care. Every dish is crafted with 100% grass-fed beef, free-range chicken, and thoughtfully sourced produce. Because what you eat matters, and we believe you deserve the best.
With locations across NYC and Washington D.C., Springbone makes it easy to eat well—on your schedule. Stop in for lunch, grab dinner to go, or order catering for your team. However you enjoy it, our food is made to fit your life.
Our homemade bone broth is the heart of what we do—rich, deeply nourishing, and packed with nutrients. Whether you’re sipping it solo at one of our locations or sending it to a friend across the country, you’ll taste the difference.
Our menu is designed to fuel your day, not slow you down. We serve food that makes you feel great—whether it’s a quick lunch between meetings, a hearty dinner with your family, or a warm pick-me-up on a busy day. It’s comfort food, reimagined.
